Here's my measurement conversion table for your convenience!
It can get confusing at times to have to work with different measurement systems.
Well it doesn't matter which you prefer because I have it all lined up for you for easy reference.
A very big special thanks to my Chef for working all this out!
tsp. - teaspoon
tbsp. - tablespoon
oz. - ounces
qt. - quart
ml - millilitres
l - litres
Imperial | Fluid | Equivalent | Metric |
---|---|---|---|
1 tsp | ⅓ tbsp | 5 ml | |
1 tbsp | ½ fluid oz | 3 tsp | 15 ml |
⅛ cup | 1 fluid oz | 2 tbsp | 30 ml |
¼ cup | 2 fluid oz | 4 tbsp | 60 ml |
½ cup | 4 fluid oz | 8 tbsp | 120 ml |
¾ cup | 6 fluid oz | 12 tbsp | 180 ml |
1 cup | 8 fluid oz | 16 tbsp | 240 ml |
1 pint | 16 fluid oz | 2 cups | 480 ml |
1 quart | 32 fluid oz | 4 cups | 946 ml |
1.057 qt | 34 fluid oz | 4¼ cups | 1000 ml |
1.057 qt | 34 fluid oz | ¼ gallon | 1 litre |
4 quarts | 128 fluid oz | 1 gallon | 3784 ml |
oz. - ounces
lb. - pounds
g - grams
Imperial | Equivalent | Metric |
---|---|---|
4 oz | ¼ lb | 115 g |
8 oz | ½ lb | 230 g |
12 oz | ¾ lb | 345 g |
16 oz | 1 lb | 454 g |
32 oz | 2 lbs | 908 g |
35.2 oz | 2.2 lbs | 1000 g |
One final note is this:
1000 g (grams) = 1 kg (kilograms)
There you have it!
I hope you enjoy my measurement conversion table.
And...
...that you refer to it often whenever you need to, and when you try my Easy Chicken Recipes, all right here on my site!
Here's a great tip for using measuring cups hassle free:
Before
you pour sticky ingredients into a measuring cup, fill the cup with hot water.
Pour out the hot water...but...don't dry cup! Now add your 'sticky' ingredient...whatever it might be: honey, or peanut butter...and watch how easily everything slides out right now!!
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